Jalebi with hot milk
Jalebi with hot milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi with hot milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalebi with hot milk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jalebi with hot milk is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi with hot milk using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi with hot milk:
  1. Prepare 1 cup maida (all purpose flour)
  2. Prepare 1 cup sour curd
  3. Prepare 1 cup sugar
  4. Take 2 cup water
  5. Make ready Pinch yellow colour
  6. Take 1 empty packet of curd/ milk

I had gone to Morbi in Gujarat for some work and happened to go to a restaurant for breakfast, surprisingly the items available were. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or.

Steps to make Jalebi with hot milk:
  1. Take a big bowl and add maida,curd and yellow colour in it.
  2. Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes..
  3. Take a pan add water and sugar and cook it for 20 to 30 minutes
  4. Now mix the batter again..now take a washed empty curd packet..
  5. Now pour your batter in this packet and tie tightly with rubber band.
  6. Now make a small hole on top of the cone..
  7. Now take a pan and heat the oil…and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame..
  8. At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk..

All people are fond of hot jalebi. It is made from white flour and rice powder. But we find jalebi made from dry fruits in some of the towns of Madhya Pradesh. Heat ghee in the frying pan. For preparation of the jalebi a special cloth or box is available in the market.

So that is going to wrap it up for this special food jalebi with hot milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!