Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon brussel sprouts gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Get 8 oz bacon, cooked and crumbled
  3. Prepare 1 cup sharp cheddar cheese, grated
  4. Take 1/2 cup fontina cheese, grated, optional
  5. Make ready 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Prepare 1 sprig fresh rosemary, minced
  9. Make ready 1 teaspoon garlic powder
  10. Make ready 1 teaspoon onion powder
  11. Get 1/2 teaspoon red pepper flakes, optional
  12. Take to taste Kosher salt and freshly ground pepper

Brussels Sprouts Gratin is a cheesy, creamy dream of a holiday side dish! This Bacon Brussels Sprouts Au Gratin recipe is sure to be a family favorite! I've been posting a lot of favorite Thanksgiving recipes in the past couple weeks, but I've saved the best for last! Add the cream and bring the mixture.

Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Despite the sometimes controversial brussels sprouts, this keto brussels sprouts recipe with bacon and cheese works really well as a crowd-pleasing side. The secret is the cheesy sauce… it's like a brussels sprouts au gratin! It will turn even the most avid sprouts hater into a new fan.

So that’s going to wrap it up for this exceptional food bacon brussel sprouts gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!