Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Get 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Get 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Prick sweet potato several times with a fork and place onto a baking sheet.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost.
So that is going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
