Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi style tri-tip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bulgogi Style Tri-Tip is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Bulgogi Style Tri-Tip. Umami from the soy sauce, savory from garlic and green onion, just a hint of nuttiness from the toasted sesame oil and a touch of sweet - I have yet to come across a carnivore or omnivore who doesn't LOVE this stuff. This soy-based marinade works best with.

To get started with this recipe, we must prepare a few components. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Make ready For the marinade:
  3. Take 1 cup lite or low sodium soy sauce
  4. Make ready 1/2 cup sugar
  5. Take 3 Tablespoons brown sugar
  6. Prepare 3 Tablespoons water
  7. Take 2-3 Tablespoons minced garlic, to taste
  8. Make ready 2 green onions, chopped
  9. Take 1/2 teaspoon black pepper
  10. Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Take 1 Tablespoon toasted sesame oil
  12. Get 1 Tablespoon neutral oil

Some soy sauces are saltier than others. Below is you exactly how to prepare the best foods for your household. You need of For the marinade:. Food blog for foodies and food lovers.

Steps to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

Gourmet, garden, simple, international—If it's wholesome, healthy, and yummy, we care about it! Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.

So that is going to wrap this up for this exceptional food bulgogi style tri-tip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!