Au Gratin Zucch
Au Gratin Zucch

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, au gratin zucch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Au Gratin Zucch is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Au Gratin Zucch is something which I have loved my entire life.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. The great thing about this zucchini au gratin dish is it's gluten-free as there's no bread crumbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have au gratin zucch using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Zucch:
  1. Prepare 3 zucchini
  2. Make ready 1 little bit of sea salt
  3. Take 1 little bit of garlic salt
  4. Get Fresh grated Parmesan cheese

Transfer to baking dish and cover tightly with foil. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. For an even better taste, smoke it in the smoker! Layer half the zucchini in prepared dish.

Instructions to make Au Gratin Zucch:
  1. Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven.
  2. Each layer should have some sea salt, garlic salt, and Parmesan cheese.
  3. Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin.

Combine milk, cream and eggs in small bowl. This gratin is the perfect way to use up an abundance of summer squash. Yellow Squash and Zucchini Gratin Recipe photo by Taste of Home. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese.

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