Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Prepare 3 lamb chops per serving. 1" thick
  2. Make ready Sea salt, pepper, garlic powder, and dry mustard
  3. Take 2 tbs butter
  4. Make ready For the sauce
  5. Get 1 shallot, minced
  6. Take 2 vine ripened tomatoes, chopped
  7. Get 1 tsp minced garlic
  8. Get 1 cup vodka
  9. Make ready 1/4 cup chopped fresh basil
  10. Make ready 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. Prepare to taste Salt and pepper

Brad's lamb chops w/ vodka, tomato, basil, cream sauce.. When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. Make it for a simple meal or a fancy holiday! We're making lamb tonight at the House of Nom, and normally, I'd start one of these posts with a meat pun, but I'm afraid I'd butcher it.

Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

Sprinkle the mixed herbs over the vegetables and put the chops back, on the top. Put the lid on the pan. Toss with penne and fresh parsley to serve.. Penne with Spicy Vodka Tomato Cream Sauce. Brad's lamb chops w/ vodka, tomato, basil, cream sauce..

So that is going to wrap this up with this exceptional food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!