Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo ki takari, choley ka salan, suji ka halwa and puri is something which I have loved my entire life.

Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Prepare For aloo ki takari
  2. Prepare 1 kg potatoes boiled and cut in small cubes
  3. Get 1 tsp onion seeds
  4. Make ready 1 tsp cumin seeds
  5. Make ready 2 tbsp oil
  6. Take 1 tbsp red chilli powder
  7. Make ready 1 tbsp salt
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tbsp cornflour dissolves in 4tbsp water
  10. Prepare 1 tsp pickle
  11. Get 2 cups water
  12. Get For choley ka salan
  13. Prepare 2 cups boiled chickpea
  14. Make ready 1 onion roughly chopped
  15. Make ready 4 tbsp oil
  16. Take 1 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. Get 1 tsp crushed coriander seeds
  19. Take 1 tsp crushed cumin seeds
  20. Make ready 1 tsp crushed saunf
  21. Prepare 1 tsp crushed red pepper
  22. Get 1 tsp salt
  23. Take For suji ka halwa
  24. Take 1/4 cup ghee
  25. Prepare 1/2 cup suji
  26. Get 3 cardamom
  27. Make ready 2-1/2 cups water
  28. Prepare 1-1/2 cups sugar
  29. Get 1/4 tsp zarda colour
  30. Make ready 1/2 tsp kewra
  31. Get 1 cardamom
  32. Take For puri
  33. Get 1 kg fine atta
  34. Take 2 tbsp yogurt
  35. Get 2 tbsp soji
  36. Make ready 2 tbsp oil
  37. Prepare 2 tsp salt
  38. Take Water 2 cups or as required
  39. Get Oil for deep frying

It is served mostly on Sunday morning, thus making it a very hearty breakfast! Halwa puri ka aloo ka salan ki recipe khas aapkay liya! These files are related to Halwa puri with aloo cholay. Chane ki daal ka halwa recipe in urdu.

Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

Aloo ki Bhujia: Cut the potatoes into small cubes. Comments posted by users for Halwa Puri Aur Cholay Ka Salan recipe: So easy and delicious. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well.

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