Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's eggplant au gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. Lay eggplant in pan in layers.
Brad's eggplant au gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's eggplant au gratin is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- Take 1 lg eggplant
- Get 8-12 slices swiss cheese
- Take Garlic powder, salt, and pepper
- Get 2 cups half and half
- Get 2 tbs flour
- Take Bread crumbs
Lay eggplant in pan in layers.. Brad's eggplant au gratin recipe recently was sought by people around us, maybe include you. People nowadays are already accustomed to using the internet on mobile phones to search for Brad's eggplant au gratin information to be used as inspiration in cooking information, and related to the title of this post, we will will share Brad's eggplant. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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