Chateaubriand
Chateaubriand

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chateaubriand. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing you won't be disappointed.

Chateaubriand is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chateaubriand is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chateaubriand using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chateaubriand:
  1. Take 1 chateaubriand
  2. Make ready 3 sprigs of rosemary
  3. Take 3 tbsp cracked black peppercorns
  4. Prepare 2 tsp kosher salt
  5. Make ready 1/4 cup garlic
  6. Prepare 3 tbsp butter
  7. Make ready 1 tbsp olive oil

Chateaubriand is beef tenderloin cooked between two thin steaks which are then tossed for a tasty dish. Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like most high-quality cuts, it's best cooked rare to medium. Classically, Chateaubriand referred to a dish rather than to a cut of steak.

Instructions to make Chateaubriand:
  1. Wrap chateaubriand tightly in clean towel.
  2. Pound with mallet. Preheat oven to 300 ° F.
  3. Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
  4. Rub paste onto meat.
  5. Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
  6. Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
  7. Let meat rest for 5 minutes.
  8. Pour butter in pan over meat.
  9. Meat should be rare, but if it is overdone it will still be good. Enjoy!

This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. Because it's so thick, the chateaubriand must be roasted carefully to ensure it is properly cooked, hence the technique described above. Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition. In an age when large numbers of intellectuals turned against the. Today, a chateaubriand is generally agreed-upon to be a large center cut filet mignon, roasted and served alongside potatoes and a sauce (appropriately named chateaubriand sauce) usually made with shallots, beef or veal stock, white wine, tarragon, and butter.

So that’s going to wrap this up with this special food chateaubriand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!