Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mississippi pot roast (crockpot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mississippi Pot Roast (crockpot) is something that I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

To get started with this particular recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Make ready 3-4 lb. roast
  2. Get 1 oz. ranch dressing packet (powder)
  3. Prepare 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.

Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Crock Pot Mississippi Pot Roast is slow cooker goodness! This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. This melt in your mouth Mississippi roast is always in my meal plan rotations and we LOVE it! If you are fond of roasts as much as my family, you really need to check out this One Pot Italian Pot Roast Recipe and.

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