Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cottage pie cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Cup Smoothie. by Kendall Smith. This Peanut Butter Cup Smoothie is the perfect way to start your day! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!
Cottage Pie Cups is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie Cups:
- Make ready 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Prepare 1 cup ice water
- Get 1/2 cup butter
- Take 1/2 cup lard
- Take 3 cups all purpose flour
- Get Potatoes——————
- Get 6 medium potatoes
- Take 12 ounces evaporated milk
- Prepare To taste salt
- Get 2 large egg yokes
- Take 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Make ready 2 pound ground chuck
- Prepare 1 large carrot grated
- Prepare 1 medium onion grated
- Make ready 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Get 1 tablespoon tomato paste
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Place pie plate on a foil-lined baking sheet (plate will be full). Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.
So that is going to wrap this up for this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
