Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
But you can skip those and use quartered small red potatoes or tiny potatoes with the carrots. My family likes their roast with gravy. When the roast is done, I take out the carrots and roast and turn the soup into a gravy.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Prepare 2 bay leafs
- Prepare 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Get 4 cups water
- Make ready 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Take 2 stalks celery diced
- Take 1 sliced onion
Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. I love a good grass fed chuck roast. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the roast, and cook until browned on each side. Place the vegetables on and around the roast. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven.
So that is going to wrap this up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
