Kesar jalebi
Kesar jalebi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kesar jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar jalebi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kesar jalebi is something which I’ve loved my entire life. They are fine and they look wonderful.

Jalebi is one of the most loved sweet dish among indians. Shaadi ki party ho ya sunday ho.garam garam jalebi khana ka mazaa hi. Since ages, this delicious sweet has been a quintessential part.

To begin with this recipe, we have to first prepare a few components. You can have kesar jalebi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesar jalebi:
  1. Get 1 cup maida
  2. Get 1 tsp corn flour
  3. Take 1/4 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 1/4 tsp citric acid
  6. Make ready 1 tsp curd
  7. Prepare Pinch yellow food colour
  8. Prepare 2 cup Ghee for frying jalebi
  9. Take 2 cup sugar
  10. Prepare strands Few saffron
  11. Get 2 cardamon

Click here to Know about delicious and Yummy Kesar Jalebi recipe for Dushera with Fafda. LIKE & SHARE - Easy Kesar Jalebi Recipe! courtesy: rajshri food. Ինչպես պատրաստել ՋԱԼԵԲԻ․ հնդկական քաղցրավենիք Դիտեք մանրամասն պատրաստման եղանակը ամբողջությանբ Jalebi hndkakan qaxcraveniqi patrastman baxadratomsy. Malai Cham Cham Mango Barfi Mango Suffle Mava Cake Mohanthal Nankhatai Orange Delight Pan Pan Masti Paneer Jalebi Petha Pista Barfi Pista Roll Pista Suffle Plain Barfi Plain. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

Instructions to make Kesar jalebi:
  1. To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamon powder and saffron to it.
  2. To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamom powder and saffron to it.
  3. Mix into it baking powder, baking soda, and citric acid. Pour it into piping bag, and make small hole on bottom.
  4. Heat the ghee and make jalebis directly into ghee. Deep fry it of golden colour. Directly dunk it into prepared sugar syrup.
  5. Keep it into syrup for about twenty seconds and remove it in another plate. - Repeat the process for all the jalebis.

Plain or kesar flavoured Semolina Halwa / Sooji ka Halwa or sweet Rava Sheera or shira - Indian festival sweet made of semolina milk saffron nuts and Ghee. Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. Kesar Malai Doodh, a delicious milk drink which you can serve during festivals or weddings along with crispy jalebis. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.

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