Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherd pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Embrace The Cheesiness Of Velveeta Recipes! Find Deals on Shepherd Pie in Baking Supplies on Amazon. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shepherd pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shepherd pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie:
- Make ready 1 1/2 pounds ground beef
- Get 4 cups mashed potatoes
- Get 2 1/2 cups mixed vegetables
- Prepare 4 cans refrigerated biscuits
- Get 2 cups brown gravy
- Prepare 2 tablespoons salt
- Get 1 tablespoon coarse ground pepper
- Make ready 1 tablespoon onion powder
Cover with at least an inch of cold water. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name).
Steps to make Shepherd pie:
- Line deep baking dish with biscuits. Let them set while doing other steps
- Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix.
- Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees.
- Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes.
- Bake for 15 minutes and then broil for 15 or until potato topping is golden brown.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.
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