Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pollock gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pollock Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pollock Gratin is something that I’ve loved my whole life.
We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Groceries, Clothing, Toys & More Delivered. Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Get 300 ml Milk
- Take Butter 1 tb.s
- Take Flour 1 tb.s
- Take Herbes de Provence
- Get Pepper
- Get Salt
- Take Green onions
To make the sauce, put the milk, butter and flour into a nonstick saucepan. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm. To make the sauce, put the milk, butter and flour into a nonstick saucepan. Heat, stirring constantly with a small whisk, until the sauce thickens.
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
Wild Alaska Pollock Gratin This recipe for a fish gratin from The Telegraph is creamy, bubbling indulgence topped with a crispy pangrattato. As the recipe suggests, you can enjoy the dish as is or change it up by adding in other components: a layer of sauteed wild mushrooms on the bottom of the pan, flavor it with a different combination of. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. For the Alaska Pollock Gratin recipe, click here. Add the garlic and cook until golden brown.
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