Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Get 1 medium size carrot chopped
- Make ready 1 medium size sweet potato chopped
- Make ready 1 small white onion chopped
- Take 200 gms pumpkin chopped
- Prepare 1/2 cup boiled corn kernels
- Make ready 2 tsp olive oil
- Make ready to taste salt
- Prepare 2 tsp haldi powder
- Take 2 tsp black pepper powder
- Prepare 1 tsp mixed herbs seasoning
- Take as needed water
- Prepare few sprigs spring onion (for garnish)
- Take 1 cup hung curd
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Instructions to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
