Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooked Pumpkin Soup is something that I have loved my whole life.
A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Pumpkin Soup:
- Get 1 Butternut Pumpkin peeled and diced
- Make ready 2 medium Potatoes peeled and diced
- Prepare 1 Onion peeled and diced
- Make ready 4 cups Chicken Stock
- Get Nutmeg
- Take Salt and Pepper
- Take to taste Cream
Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
Instructions to make Slow Cooked Pumpkin Soup:
- Add pumpkin, potato and onion to slow cooker
- Add chicken stock, salt, pepper and nutmeg
- Turn slow cooker on high for 6-8 hours
- Once cooked, blend with stick mixer or food processor until smooth
- Add cream and stir and serve with crusty bread croutons or rolls.
Photography Credit: Sabrina Modelle This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's also vegan, gluten-free, paleo. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend mixture, until smooth. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread.
So that’s going to wrap it up for this special food slow cooked pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
