Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-fried zucchini gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan-fried Zucchini Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Here is you just how to prepare the most effective foods for your household.

To get started with this recipe, we must first prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Prepare 1-2 tbsp olive oil
  4. Make ready 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

First, dip the zucchini into beaten eggs, and then dredge in flour. Be sure to season the flour mixture well with salt and pepper. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This recipe comes straight from my mama.

Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. In a large skillet over medium heat, heat oil. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

So that’s going to wrap it up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!