Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, karachi_halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Karachi_Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Karachi_Halwa is something that I’ve loved my entire life.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To begin with this particular recipe, we must first prepare a few components. You can cook karachi_halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karachi_Halwa:
- Make ready 🌱1/2 kg Sugar
- Take 🌱1/2 kg Corn flour
- Get 🌱1/2 cup Dried melon seeds/ pitschio
- Take 🌱1 tsp Citric acid
- Make ready 🌱few drops Kewra essence
- Prepare 🌱as required Red / Green/ orange colour
- Prepare ,🌱1 or 1/2 cup Ghee
Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Instructions to make Karachi_Halwa:
- 🌱Mix rogether the water and sugar in a saucepan.. dissolve the sugar make syrup…
- 🌱Mix together the sugar syrup and corn flour in a saucepan…Reduce the flame and stir the mixture with a spoon until it thickens
- Gradually add the ghee. When the mixture thickens add the citric acid, kewra essence and red colour. And green.orange colour…..
- Gently mix and add half cup dried melon seeds./ Pistachio
- Grease the tray with ghee and spread the mixture on it. - Sprinkled with the remaining dried melon seeds and place in the fridge for cooling.
- Karachi halwa is ready to serve.
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. This Corn Flour Halwa recipe I am posting today checks all the right boxes. When it has reached a halwa consistency and leaves the sides of the vessel, transfer to a greased tray.
So that’s going to wrap this up with this exceptional food karachi_halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
