Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, black forest cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Forest cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Forest cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black forest cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest cake:
- Get 1 cup all-purpose flour, sifted
- Take 1 cup granulated sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 cup cocoa powder
- Make ready 3 eggs
- Get 1 1/2 tsp vanilla extract
- Prepare 1 1/4 cups sour cherry juice, divided
- Prepare 2 tbsp granulated sugar
- Take 1 1/2 cups whipping cream
- Prepare 1/4 cup confectioners’ sugar
- Make ready 2 cups canned sour cherries
- Take 1 oz. semi sweet chocolate
Steps to make Black Forest cake:
- Preheat the oven to 350°. Grease two 8" cake pans.
- To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely.
- To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves.
- To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice.
- To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides.
- Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve.
So that’s going to wrap it up with this exceptional food black forest cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
