Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Au Gratin Hash Browns is something that I’ve loved my whole life.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Prepare 1 lb package of frozen shredded hash browns, thawed
  2. Make ready 3/4 cup sour cream
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1 cup fiesta blend shredded cheese
  5. Prepare 1 cup sharp cheddar cheese
  6. Get 1/2 cup onion finely chopped
  7. Make ready 1/4 cup butter melted
  8. Prepare to taste Salt and pepper
  9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
  10. Prepare 2 tbsp butter melted (topping)

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Toss cornflakes and butter; sprinkle over the top.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. This casserole is for the potato lovin' people at your table. I've served this hash brown casserole for breakfast, brunch and as a side dish for dinner.

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