Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Great Grandmothers Mincemeat Pie is something that I’ve loved my whole life.
Pies & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Prepare 2 pie crust 9 inch each
- Get As needed nonstick spray
- Get 8 ounces pecans chopped
- Prepare 1 tablespoon cornstarch
- Make ready 1/4 cup water
Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Spray a pie pan with nonstick spray. My Great Grandmothers Mincemeat Pie step by step. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Spray a pie pan with nonstick spray. Prepare As needed of nonstick spray. My Great Grandmothers Mincemeat Pie step by step. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe.
So that’s going to wrap this up for this special food my great grandmothers mincemeat pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
