Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Prepare Small amount of cashews
- Get 1 tbs honey
- Take 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
