Dhokla Recipes- Mixed Dal Dhokala
Dhokla Recipes- Mixed Dal Dhokala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhokla recipes- mixed dal dhokala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhokla Recipes- Mixed Dal Dhokala is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhokla Recipes- Mixed Dal Dhokala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dhokla recipes- mixed dal dhokala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Get 1 bowl Moong dal
  2. Take 1 bowl Urad dal
  3. Prepare 1 bowl Gram dal
  4. Get To taste salt-
  5. Take 1 tsp -sodium bicarbonate-
  6. Prepare 1 tbsp lemon juice
  7. Get 1 tbsp sugar
  8. Make ready 1 tsp paste of garlic,
  9. Prepare 1 tbsp green chilli
  10. Get 1 tsp cumin powder
  11. Get 2 pinch Hing
  12. Make ready 2 tbsp oil
  13. Get 1 tbsp cumin seed
  14. Prepare 1 tbsp mustard seeds
  15. Make ready 2 tbsp coriander
  16. Get 2 tbsp grated coconut
Instructions to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Keep the all dal to soak in a pot.
  2. Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
  3. Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
  4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food

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