Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low calorie skillet lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this. My choice was low fat ricotta and added some veggies in the mix, too.
low calorie skillet lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. low calorie skillet lasagna is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie skillet lasagna:
- Make ready lean ground beef
- Get onion chopped
- Make ready garlic minced
- Take tomatoe chopped
- Get tomatoe sauce
- Prepare parsley
- Get Sweet basil
- Make ready oregano
- Take salt
- Get broken lasagna noodles
- Prepare water
- Get Cottage cheese
- Get seasoned grated parmasean - I use the garlic and basil one
- Prepare egg
- Prepare mozzarella cheese for garnish
Includes ground beef, pasta, garlic, pepper, salt, oregano, basil, rosemary, crushed tomatoes, water, parmesan cheese, mozzarella cheese, ricotta cheese, fresh basil. This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is.
Steps to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
I grew up in New York. If you find it difficult to reach ketosis, you should stick with the high keto recipes. For those keeping track of macros, each recipe includes calories, fat. Gluten Free and Lactose Free Eggplant Lasagna, in collaboration with Lucini. It is even really higher in View image.
So that’s going to wrap it up for this special food low calorie skillet lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
