Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Baby Corn and Asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sauteed Baby Corn and Asparagus is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Baby Corn and Asparagus:
  1. Prepare strips Ginger
  2. Prepare slices Garlic
  3. Prepare 1 tsp oyster sauce
  4. Make ready Black pepper
  5. Get slices Beef
  6. Prepare 1 little flour
  7. Get 1 little water
Instructions to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

So that is going to wrap it up with this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!