Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
Arrange all the cabbage rolls in the crockpot. If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare Head of cabbage
- Prepare Lean ground beef
- Get Cooked white rice
- Make ready Egg
- Take Diced onion
- Take Seasoned Salt
- Prepare Pepper
- Prepare Dried thyme
- Make ready Garlic powder
- Prepare Tomato soup
- Take Diced tomatoes, undrained
Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! I am so glad I read the other reviews, because they turned out perfectly! Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
So that is going to wrap this up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
