Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin soup with apples. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin soup with apples is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin soup with apples is something which I’ve loved my whole life.
Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. In a blender, cover and process soup in batches until smooth. If you prefer a spicy pumpkin soup, then make apple pumpkin curry soup with Thai red curry paste or Indian curry powder and some coconut milk.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup with apples:
- Get 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Prepare 2 swee-sour apples
- Take 1.5 liters (vegetable / chicken) broth
- Make ready 1 large onion
- Make ready 2 cm fresh ginger
- Prepare Olive oil
- Get to taste Curry powder
- Make ready to taste Salt and pepper
- Prepare Finishing (optional): roasted Pumpkin seeds
- Get pieces baked apple
- Get pieces baked (old) bread
Add pumpkin puree, apple juice, and chicken stock. Stir in pumpkin, applesauce and broth until well blended and smooth. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.
Instructions to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
Transfer to a Dutch oven and repeat for two more batches. I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly. If using fresh pumpkin, be sure to puree it well to avoid stringy soup. —Rebecca Phillips, Fayetteville, North Carolina Pumpkin Apple soup recipes are always a hot trend come Fall.
So that’s going to wrap this up for this exceptional food pumpkin soup with apples recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
