Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Shepherds Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Shepherds Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Colmans Shepherds Pie Mix in Pantry Staples on Amazon. The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Shepherds Pie:
- Get 2 1/2 to 3 lbs ground beef
- Get 5 large potatoes, diced
- Prepare 1 cup diced green peppers
- Make ready 1 cup diced onion
- Prepare 1 bag steam fresh peas & carrots
- Get 2 cups diced carrots
- Take 3 cups shredded cheese (your choice)
- Make ready 1/2 cup worcestershire sauce
- Take 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Take 1/2 tbsp garlic powder
- Get 2 tbsp butter
- Take 1 tbsp Ranch dressing powder
- Get 1/2 cup milk
- Get 3 tbsp sour cream
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat.
Steps to make Cheesy Shepherds Pie:
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
- Boil potatoes until tender.
- Microwave diced carrots until very soft.
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
- Preheat oven to 375°
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
It should be bubbling up all around the edges. If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own. I like this recipe becasue it is your "basic" shepherd's pie recipe, so you can add or take away what you like. This recipe is a regular in our house and is one of my family's favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes.
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