Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato gratin muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Gratin Muffins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Gratin Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin Muffins:
- Take to 3 potatoes thinly sliced
- Get of parmesan
- Get of emmental cheese
- Make ready green onion finely chopped
- Take of butter
- Make ready of flour
- Make ready of milk
- Make ready of garlic cut in half
- Prepare of Dijon mustard
- Take of freshly grated nutmeg
- Make ready Salt & ground pepper to season
- Get Butter to grease the muffin baking dish
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that is going to wrap it up for this special food potato gratin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
