Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Tuna Carbonara is something that I have loved my whole life.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Great recipe for Easy Tuna Carbonara.

To begin with this particular recipe, we must first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Get 250 g spaghetti pasta
  2. Take 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Make ready 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Get leaves Dried basil
  7. Make ready to taste Salt,
  8. Take Olive oil

I loved the fact that even though it is so quick and easy to make, it tastes delicious. Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce. From the usual bacon and tuna, you can change your protein source to ground lean beef, grilled chicken, and even grilled or steamed fish.. Take small steps to Wellness and try out these quick and easy-to-do recipes.

So that’s going to wrap this up with this exceptional food easy tuna carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!