Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini and Yellow Squash Au Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

Zucchini Squash & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Get 1 medium zucchini
  2. Prepare 1 medium yellow squash
  3. Take 1 tbsp. unsalted butter
  4. Make ready 2 cloves garlic, minced
  5. Get 1/2 cup heavy cream or whole milk
  6. Prepare 1 tsp. cornstarch
  7. Make ready 1/2 tsp. salt, divided
  8. Take 1/2 tsp. pepper, divided
  9. Get 1/4 tsp. dried oregano
  10. Prepare 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Make ready 1/2 cup freshly shredded gouda cheese

How to cook Zucchini & Yellow Squash Au Gratin In a medium sauce pan, combine almond milk, Gouda, butter, salt, garlic powder, rosemary, and black pepper over medium heat. Zucchini & Yellow Squash Au Gratin It must have been pretty good, I came back after checking on baby Cash* and Terrance had already dug in without me. "Quality control" is what he calls it.

Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish.

So that’s going to wrap this up with this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!