Omelet on a Roll
Omelet on a Roll

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, omelet on a roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.

Omelet on a Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Omelet on a Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet on a Roll:
  1. Take 2 large eggs
  2. Get 1 stalk green onion
  3. Get 1/2 cup diced spam or ham
  4. Get To taste minced ginger root
  5. Take 2 tablespoons butter
  6. Get To taste salt and pepper
  7. Make ready 2 teaspoon mayonnaise
  8. Get 2 squirts yellow prepared mustard

Baked Omelet Roll with chicken minced meat on a rude rustic wooden tray served with lemon, tomato sauce and mustard on a dark wooden table, horizontal view from above, flat lay. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.

Steps to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

Place the omelette on the plate, one end in the middle of the plate. Use both hands to take hold of the paper towels, lift them and roll the omelet without even coming into contact with it. When you get to the edge, your rolled omelet is ready! Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.

So that is going to wrap this up for this special food omelet on a roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!