Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.

Mississippi Style Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mississippi Style Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Make ready 2-3 lb beef roast (I prefer sirloin tip)
  2. Make ready 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Make ready 1 stick unsalted butter
  5. Get 1 package dry au jus gravy mix
  6. Take 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Prepare All purpose flour (for the gravy)

Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast). About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. If you love this recipe, you will love our Crock Pot Roast Beef! Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and.

So that is going to wrap this up for this special food mississippi style pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!