Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Get 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Get 3 TBS. butter
- Get 1 small onion, diced
- Get 2 cloves garlic, finely chopped
- Prepare 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Get 28 oz. canned diced tomatoes
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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