Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Wipe out saucepan with paper towel; wipe dry with paper towel.
Tortellini with veggies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tortellini with veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tortellini with veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortellini with veggies:
- Prepare 3 zucchini sliced
- Get 3 carrots sliced
- Take 1 sliced onion
- Prepare 1 green pepper sliced
- Take 1 pack tortellini
- Get 1 tomato sliced
- Make ready 2 tablespoons tomato sauce
- Take 1/4 green onion chopped
- Take 1 cup shredded mozzarella
- Prepare 1 tablespoon flour
- Get White pepper
- Take Oregano
When the vegeables are ready, add the tortellini to the boiling water and cook according to package instructions until al dente. Drain and return the tortellini to the the pot off the heat. Prepare tortellini according to package directions while veggies are cooking. Stir the olive oil and sun-dried tomatoes with the veggie mixture.
Steps to make Tortellini with veggies:
- Boil carrots, green pepper and zucchini aside
- Cook tortellini in boiling water for 10 minutes.
- Heat oil, then add onions, tomatoes, flour and tomato sauce. Add water and spices. Also I added fresh basil and oregano.
- Put veggies in tray then tortellini, then green onions, and white pepper
- Add sauce and cheese. Put in oven for 10 minutes.
Salt, if desired *Substitute Land O Lakes® Butter. This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas. It's also one of the smartest pasta dinners I make. Instead of boiling the tortellini separately, you'll simmer it directly with the veggies and bacon, where it soaks up all the sweet and smoky flavors. Pesto Chicken Tortellini and Veggies - healthy, easy Mediterranean-style dinner.
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