Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus tortellini alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asparagus Tortellini Alfredo is something that I have loved my whole life.

Not because of the tortellini, actually she prefers plain pasta. But because of the Alfredo white sauce. Tortellini Alfredo is a favorite of mine.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Get 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Get 4 quarts water
  3. Get 2 cup Alfredo sauce
  4. Make ready 1 pound asparagus
  5. Take 1 teaspoon kosher salt
  6. Take 1 tablespoon kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Take As needed toasted breadcrumbs see my recipe

You are here. "Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Looking for a new addition to your cooking-for-two collection? Tortellini and smoked sausage in a creamy cajun alfredo sauce! Tender tortellini pasta stuffed with a creamy blend of ricotta, Parmesan and Romano cheeses tossed in a rich Alfredo sauce, and accented with tender.

Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Cook tortellini according to package directions. In a large bowl place tortellini & vegetables.

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