Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Biryani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Biryani is something which I’ve loved my entire life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg biryani using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Prepare 1 Glass soaked Rice
- Prepare 4 tsp oil
- Take 2 Chopped Onion
- Get 2 Chopped Tomato
- Prepare 4 Boiled Egg's
- Make ready 1 1/2 glass Water
- Get 3-4 Green chillies
- Make ready 3 tsp corinader leaves
- Get 1/2 Teaspoon turmeric powder
- Prepare 3-4 pepper corn
- Make ready 1 bay leaf
- Get 1 inch Cinnamon stick
- Make ready to taste salt and red chilli powder
- Take 2 tsp Biryani masala
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg Biryani:
- Take a Pressure Cooker add oil fry Onion in it and then take out from it and keep aside, Now add some more oil in cooker and add boiled eggs and turmeric, red chilli powder and fry eggs then take out this also and keep aside
- Now add required things in a cooker cinnamon, pepper, big leaf and fry this then add onion, turmeric stir it well if onion were get soft then add tomato, salt stir it well till it get cooked then add red chilli powder and biryani masala and stir it well & Now add water and soaked rice with eggs and on the top add fry Onion and Chopped Coriander leaves
- Now cover the cooker & wait till 2 whistle after the whistle you can check the rice is it cooked or not if not then wait for 1 whistle too. That's it serve it in the plate and enjoy your Tasty Egg Biryani..
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
So that’s going to wrap this up with this special food egg biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
