Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crockpot Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot pot roast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pot Roast:
- Make ready 3 lb beef chuck roast
- Get 1 packages dry ranch dressing mix
- Get 1 packages mccormick au jus gravy mix
- Make ready 1 stick butter
- Get 4 pepperoncini peppers
My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. Best tasting pot roast I ever had.
Steps to make Crockpot Pot Roast:
- Place chuck roast in crockpot.
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes.
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs.
To make it a little healthier, I cooked it all day on low and then refrigerated it. In a large skillet over medium-high heat, heat oil. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.
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