German Chocolate Cake
German Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. German Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Make ready Cake
  2. Take Package baker's German sweet chocolate
  3. Take boiling water
  4. Make ready butter
  5. Make ready sugar
  6. Make ready eggs, separated
  7. Take vanilla
  8. Take all-purpose flour
  9. Make ready baking soda
  10. Take salt
  11. Make ready buttermilk
  12. Prepare Frosting
  13. Make ready evaporated milk
  14. Make ready sugar
  15. Get slightly beaten egg yolks
  16. Make ready butter
  17. Get vanilla
  18. Make ready shredded coconut
  19. Prepare chopped pecans
Instructions to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

So that’s going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!