Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my whole life. They’re nice and they look wonderful.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!
To begin with this recipe, we have to first prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Prepare 7 rashes smoked bacon - Sliced
- Prepare 2 cloves crushed garlic
- Prepare 2 shallots - finely chopped
- Get 100 g unsalted butter. 2 X 50gms
- Get 375 g sliced Portobello mushrooms
- Prepare 200 g sliced swiss brown mushroom
- Take 100 ml veggie stock
- Prepare 625 g veal tortellini
- Prepare 1 teaspoon each of dried oregano and basil
- Make ready 400 ml full fat cream
- Get to taste Salt and pepper
Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions.
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.
So that’s going to wrap this up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
