Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Turnip Au Gratin is something that I’ve loved my whole life.
Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Make ready 1 cup grated parmesan cheese
The nuttiness of gruyere is so good with turnips. Place a layer of bread on the bottom of the casserole dish. Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Place parsnips and turnips in a large saucepan; cover with water. Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Rub a medium size casserole dish with clove of garlic, and then butter. Keto turnip gratin is a keto swap for potatoes.
So that is going to wrap it up for this special food turnip au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
