Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

Moist Choco Banana Muffin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Choco Banana Muffin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Take 1-1/2 cups Brown Sugar
  7. Make ready 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Make ready 1/2 teaspoon Banana Extract
  11. Make ready 1/2 cup Chocolate (chopped)
  12. Get Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

So that is going to wrap it up with this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!