Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
