Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Deviled Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Deviled Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Deviled Eggs:
- Make ready eggs
- Make ready bacon
- Get mayonnaise (hellmann's with olive oil)
- Get yellow mustard
- Take bourbon
- Prepare paprika (i didnt measure)
- Get pickled jalapeno
- Make ready fresh ground black pepper
- Make ready milk for for creaminess
Instructions to make Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.
So that’s going to wrap it up for this exceptional food smoked deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!