Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy tomato basil tortellini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tomato Basil Tortellini is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Tomato Basil Tortellini is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Take 20 ounces tortellini
- Take 2 tablespoons butter
- Get 1/2 small onion
- Prepare 4 cloves garlic minced
- Take 3 tablespoons flour
- Get 1 1/4 cup whole milk
- Make ready 1/2 cup heavy cream
- Prepare 14.5 ounces diced tomatoes (can)
- Get 5 ounces baby spinach
- Make ready 3 tablespoons minced basil
- Make ready 3/4 cup finely grated Parmesan
- Prepare to taste Salt and pepper
- Make ready to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap it up for this special food creamy tomato basil tortellini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!