Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pasta Carbonara is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Make ready 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get 4 eggs
- Make ready 1 cup grated Parmigiano-Reggiano cheese
- Get 1 cup grated Romano cheese
- Get 1 pound pasta of your choice
- Prepare 1 teaspoon ground black pepper, or to taste
- Get 1 cup reserved pasta water, more as needed
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Use a long-pronged fork to twist the pasta on to the serving plate or bowl.
So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
