Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Braised Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Make ready 3 slices ginger
- Get 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Get 1 cinnamon stick
- Make ready 2 star anise
- Take 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this special food red braised chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
