Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mincemeat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mincemeat is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.
To begin with this recipe, we must prepare a few components. You can have mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat:
- Prepare 600 grams apple, very finely diced
- Make ready 300 grams butter (or vegan shortening)
- Take 450 grams Thompson raisins
- Prepare 275 grams golden raisins
- Get 275 grams currants
- Take 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Take 275 grams mixed citrus peel
- Get 100 grams citron peel
- Make ready 75 grams slivered almonds
- Make ready 10 grams cinnamon
- Get 2 grams ground cloves
- Prepare 2 grams ground cardamom
- Get 5 grams ground allspice
- Prepare 125 ml brandy or rum
Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry. Pack into quart jars and process or freeze. Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry. Mincemeat, which not surprisingly originates from the Crusaders bringing the spices and method back with them from the Middle East, is a very similar concept: Beef that is simmered with dried fruits, nuts and a wonderful host of spices.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
That doesn't sound so bad, does it? Store in the refrigerator or freeze until ready to use. Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices.
So that’s going to wrap it up with this exceptional food mincemeat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
