Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make Chicken with Spinach(Palak) super Delicious ! Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Get 1 bunch Spinach
- Make ready Mint leaves- few
- Prepare Coriander leaves- few
- Get 5 Tbsp Curd
- Get 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Prepare 2 Tbsp Lime juice
- Get Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Take 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Make ready to taste Salt
Then add spinach paste and cashew paste. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing.
So that’s going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
